Information
The Daniel Boone Model comes with a digital control, a meat probe, a peaked lid for stand-up chicken/large fowl/rib racks, a convenience tray with utensil hooks, hard rubber tires, and a venturi-style firebox for cyclone combustion. It also has Sense-Mate, a thermal sensor which constantly monitors the ambient temperature. When the weather gets cold, the sensor kicks the grill into Turbo mode, so you don?t have to wait long for the grill to heat up! Other features include a positive pressure hopper fan to prevent burn-back, ?fan only? mode with automatic shut-off to blow ash out of the firebox after you finish grilling, a 27?16 (Approx 432 sq. in.) cooking surface, and 13.5? clearance inside. It weighs 152 pounds.

Technical Specs
Voltage 110V
Wattage 240W start/60W cont.
Weight 155 LBS
Dimensions 51?H x 56?W x 24?D
Surface Cooking Area 458 sq in.
Auger Motor RPM 4.7~5.2
Fan Motor RPM 0.45A; 4100 RPM
Grease Tray 12 Gauge Steel
Lid 13 Gauge Steel
SS Lid 14 Gauge Steel
Body 14 Gauge Steel
Igniter 110V; 240W
Igniter (Hot Rod) Diameter .625 in.
Height of Cooking Surface to Lid 13.5 in. clearance
Hopper Capacity (LBS of pellets) 17 LBS
Grill Functionality